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Hey Aunt Tammy Wood car Valley Cooks I've actually made to roast today I'm not feeling well but I had to roast an 8-lb could this one is a London broil they were both on a wonderful sale and they're just beautiful pieces of May so I thought I would slow cooked in both different ways today so that I can rest so I'm about to show you how to do a London broil and a braising pan and sooner if we're going to make beef tips and either serve them over cream potatoes or rice either way so I am just going to start by I think I'll go ahead and season it this is just Weber Steak & Chop is just what I like a good combination of spices and then I'm just going to take it and I'm going to cut it into cubes you can also take something like this and cook them me and use it in a chili if you'd like or of course I roast beast you or whatever but we are going to actually make baked chips out of it I made them not long ago and I didn't make a recording and my dau...

Hey Aunt Tammy Wood car Valley Cooks I've actually made to roast today I'm not feeling well but I had to roast an 8-lb could this one is a London broil they were both on a wonderful sale and they're just beautiful pieces of May so I thought I would slow cooked in both different ways today so that I can rest so I'm about to show you how to do a London broil and a braising pan and sooner if we're going to make beef tips and either serve them over cream potatoes or rice either way so I am just going to start by I think I'll go ahead and season it this is just Weber Steak & Chop is just what I like a good combination of spices and then I'm just going to take it and I'm going to cut it into cubes you can also take something like this and cook them me and use it in a chili if you'd like or of course I roast beast you or whatever but we are going to actually make baked chips out of it I made them not long ago and I didn't make a recording and my dau...

Hey Aunt Tammy Wood car Valley Cooks I've actually made to roast today I'm not feeling well but I had to roast an 8-lb could this one is a London broil they were both on a wonderful sale and they're just beautiful pieces of May so I thought I would slow cooked in both different ways today so that I can rest so I'm about to show you how to do a London broil and a braising pan and sooner if we're going to make beef tips and either serve them over cream potatoes or rice either way so I am just going to start by I think I'll go ahead and season it this is just Weber Steak & Chop is just what I like a good combination of spices and then I'm just going to take it and I'm going to cut it into cubes you can also take something like this and cook them me and use it in a chili if you'd like or of course I roast beast you or whatever but we are going to actually make baked chips out of it I made them not long ago and I didn't make a recording and my dau...

Here's how to be the perfect host for the steakhouse restroom Harris Teeter hi I'm Paula Jones editor of the feedlot dedicated to beautiful meals there is easy as they are delicious have Harris Teeter Rancher as well as Harris Teeter Reserve Angus beef this particular beauty is a strip loin roast so if you guesstimate for a boneless roast about 12 oz per person you will have plenty plenty for seconds and probably some for Great Steak Sandwiches that I say what do you like to do before we can start we're just going to do the kosher salt and the crack black here's the deal this is kind of you know this is a big piece of meat is almost a pound okay for temperature for your initial C R hot as you can get whether that's 450-500 put it put the roast in for about 15 minutes and then reduce the heat to your of the oven to about 200 this is not a fast process but I know that you need An instant-read thermometer the great thing about this is you just open the oven door and yo...