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Today using sirloin you can use your favorite cut just make sure that it has a lot of nice marbling that will make it extra tender and give us that good flavor yeah I'm cutting it into bite-size pieces I like to go about a half inch per little chunk house them into a ball and I'm going to add in some soy sauce some wurster sure him some garlic powder and onion powder are also going to add a little bit of salt keep in mind that soy sauce has salt so not too much and some freshly cracked black pepper now give that all a good sauce to coat now I'm heating olive oil and my cast iron skillet I have it set on high and I'm going to allow it to heat until it starts to smoke like this it we're going to be making these buttery garlic steak bites let's cook of course we're going to need some steak I'm using sirloin you can use your favorite cut just make sure that it has a lot of nice marbling that will make it extra tender and give us that good flavor yeah I'm...

We have a great payoff in the flavor so I browned some bacon very quickly over high heat and I also need some drippings to Brown the beef cubes in and rather than adding an oil from a bottle I just decided let's use bacon drippings that is so much more flavorful I'm going to toss the beef cubes with some flower because I want to get a nice firm finish on the ground beef and once you can see that it is all well covered then at about half of the Cubes at a time guess he might be tempted to speed it up and do it all at once but if you crowd the Skillets the Beast will steam in its own juices because Nice Brown finish on Eastgate and they will be the first batch of finished beef cubes and they go I'm now time for the second batch which is been nicely patiently waiting here for them and to the pan so we got the kind of round finish on these cubes the second batch that I've been looking for and it's time to put them into the slow cooker as well jump in there and you know ...

What's up guys welcome back to health healthy recipe we going to be making probably one of the easiest recipes we ever had on this channel as far as ingredients we're going to make a chuck tender roast and we're going to do it on the air fryer we're only using like three or four ingredients for this recipe to be really delicious super simple for those you guys are a little intimidated by cooking or the amounts of ingredients I use sometimes there's going to be something that anybody can make and it's going to be super easy so let's get right to work okay so I told you was going to be easy to look at the ingredients and there's absolutely nothing to this recipe I'm using first Worcestershire sauce as our marinade this stuff is great if you don't use it on your meat a highly recommended as cheap is all natural and it's delicious have been using the stuff forever I have about a 2lb grass-fed chuck tender roast this is a nice little roast meat pi...

I just got a little early on and I'm going to let this rest when I get this rub on there but always do a do a two-step rub I'll put my brisket rub on or beef rub I'll come back and I'll get it with some of their barbecue rub to give me some reason. I hit it with my beef rub and then I hit it with a little bit of the BBQ rub to give us some color in a little bit more flavor on top but I put it in a ziplock bag and now I'm just going to rest it in the refrigerator for about 4 hours I like to give the rub down to work on the meat it's a fairly thick piece of meat just sirloin tip toe the rubber penetrated start pulling a little moisture and it'll give me a good smoke ring to it looks like you would rest of the brisket before you put it on a smoker and 3/4 hours at least some people do it for me for overnight but I'm I think 4 hours to give me what I need and it'll give me time to get my smoker fired up open up my drum smoker today and get it up to about...

This is a top sirloin roast and I went ahead and made Resolute the bottom of my pan with just some regular old olive oil this is extra virgin olive oil and then I also drizzled a little bit of olive oil Over the Top Ramen to go ahead and season and butter my roast and then I'll tell you guys how long we're going to leave it in I'm going to come back to you after it's been in that long and then we'll do something else to the roast and then we'll do our best to holes in our sides also so here we are and here I have unsalted butter this is kerrygold butter and then this is also just a little bit of extra virgin olive oil and melted it together with some parsley and I'm going to go ahead and put that on my roast this is just going to make it extra juicy and then whatever drips down is just going to be nice I was you to make sandwiches for whatever is left over and right now the roast has nothing on it I'm just going to go ahead and pour that on when you put ...

Pride and the sides of the roast into a roasting pan as a wire rack on the inside I want to roast it up a little bit and the fat side is up so it gets nice and crispy oven is preheated to 450° the Rose goes in for 15 minutes for a secret sealed in the juices then turn the temperature down to 325 and now you have to decide how long to cook a 3.75 lb roast took one and a half hours but no need to second-guess when you have a handy meat thermometer there's a link in the story if you'd like to I purchase one to our Amazon link the magic temperature were looking for a 50 degrees Celsius is 130 degrees Fahrenheit when I place the meat thermometer into the roast took it out of the oven at crafting at 50 degrees Celsius I know my roast is perfectly free Eric for medium-rare take it out of the oven tent with tin foil for about 10 minutes just so it's settled and then you're ready to serve serve it with our glazed carrots or garlic mashed potatoes we also posted a Yorkshire puddi...

35 35 degrees wait and see what are things looking like here it's dark here we go here we go Thelma here a little bit looking good you keep going to the get up about 1:35 alarm off all right guys sorry it's pitch dark I got to get some light for the back on here that the 135 can't see it the weather out I think it in get it wrapped up just circle okay burnt can see it but I was up to 135 136 but if I don't go for a little bit and get this wrapped up and I'll see you inside guys it's cold outside such a hundred Thirty-One do you know what wine is working great so it's off Craigslist plastic it is turned off 15 table we slice us up the first one then resting about 45 minutes and see how they are that is looking good play some fat there could you look up real quick see what we got all right but you have a second one is here longer to cook sticker it looks good though nicer in the middle good and juicy big fat in it. That way you like my wife all right you my ta...

35 35 degrees wait and see what are things looking like here it's dark here we go here we go Thelma here a little bit looking good you keep going to the get up about 1:35 alarm off all right guys sorry it's pitch dark I got to get some light for the back on here that the 135 can't see it the weather out I think it in get it wrapped up just circle okay burnt can see it but I was up to 135 136 but if I don't go for a little bit and get this wrapped up and I'll see you inside guys it's cold outside such a hundred Thirty-One do you know what wine is working great so it's off Craigslist plastic it is turned off 15 table we slice us up the first one then resting about 45 minutes and see how they are that is looking good play some fat there could you look up real quick see what we got all right but you have a second one is here longer to cook sticker it looks good though nicer in the middle good and juicy big fat in it. That way you like my wife all right you my ta...

Action is a rat SpongeBob I also wonder how different life would be if I were to be more demanding on myself I've made a few major life-changing decisions often at the expense of my Financial Security like when I chose to pursueMedium rare please coming right up on a weekend at the cottage I am just about ready to cut into this perfectly prepared sirloin tip roast before I do I better tell you what I did I know you're going to want to recreate that I want to start with a huge thank you to our friends at black you farm bill and Michelle parks are operating a Hundred Acre Farm up near Listowel Ontario they're doing grass-fed beef the flavor the texture is superior to anything I've ever tried it also produced pork and Heritage poultry fantastic stuff I'll put a link up in our story if you want to visit their website to your door no surprise considering he's also delivering his beautiful product to sum of Toronto's finest restaurants the recipe starts with the a...

Action is a rat SpongeBob I also wonder how different life would be if I were to be more demanding on myself I've made a few major life-changing decisions often at the expense of my Financial Security like when I chose to pursueMedium rare please coming right up on a weekend at the cottage I am just about ready to cut into this perfectly prepared sirloin tip roast before I do I better tell you what I did I know you're going to want to recreate that I want to start with a huge thank you to our friends at black you farm bill and Michelle parks are operating a Hundred Acre Farm up near Listowel Ontario they're doing grass-fed beef the flavor the texture is superior to anything I've ever tried it also produced pork and Heritage poultry fantastic stuff I'll put a link up in our story if you want to visit their website to your door no surprise considering he's also delivering his beautiful product to sum of Toronto's finest restaurants the recipe starts with the a...

They were often at the expense of my Financial Security like when I chose to pursue my university in Tokyo Japan at the height of my entertainment career like four years ago when I relocated he did not like slime but the corporate ladder my friends all thought I was courageous Julia wasn't I only knew that life the modern-day a trading and investing in myself with the best decision I've ever made and that is why I'm partnering with v and help more people understand what I imagine not just learning how to invest how to be part of a community of investors and Traders who helping and supporting one another to becoming more financially come the car similar to what I learned in Paris you know finding companies with growth potential and competent leadership not treating but letting time and the company's do the work for us so if you're interested to find out more just click on the link and join us we training class today welcome to BBQ Pit Boys. Calm today we're cooki...

They were often at the expense of my Financial Security like when I chose to pursue my university in Tokyo Japan at the height of my entertainment career like four years ago when I relocated he did not like slime but the corporate ladder my friends all thought I was courageous Julia wasn't I only knew that life the modern-day a trading and investing in myself with the best decision I've ever made and that is why I'm partnering with v and help more people understand what I imagine not just learning how to invest how to be part of a community of investors and Traders who helping and supporting one another to becoming more financially come the car similar to what I learned in Paris you know finding companies with growth potential and competent leadership not treating but letting time and the company's do the work for us so if you're interested to find out more just click on the link and join us we training class today welcome to BBQ Pit Boys. Calm today we're cooki...

The slight Smoky flavor to this road plenty of flavor and of course you can serve it up the way you want how about some taters or on some of that gravy for the vegematic Sweden got some veggies there so the next time you looking for a recipe for European check out BBQ Pit Boys. CalmThe slight Smoky flavor to this road plenty of flavor and of course you can serve it up the way you want how about some taters or on some of that gravy for the vegematic Sweden got some veggies there so the next time you looking for a recipe for European check out BBQ Pit Boys. CalmWelcome everybody today we're going to be making a sirloin tip roast this is a four pound prime sirloin tip roast we're going to roast it in the Ninja foodi grill gorgeousness right here we're going to make an olive oil herb rub for this guy we're going to give him a nice little massage with those lovely herbs and I just made when an hour ago and it is fantastic come on over and let's get started to begin with ...

The slight Smoky flavor to this road plenty of flavor and of course you can serve it up the way you want how about some taters or on some of that gravy for the vegematic Sweden got some veggies there so the next time you looking for a recipe for European check out BBQ Pit Boys. CalmThe slight Smoky flavor to this road plenty of flavor and of course you can serve it up the way you want how about some taters or on some of that gravy for the vegematic Sweden got some veggies there so the next time you looking for a recipe for European check out BBQ Pit Boys. CalmWelcome everybody today we're going to be making a sirloin tip roast this is a four pound prime sirloin tip roast we're going to roast it in the Ninja foodi grill gorgeousness right here we're going to make an olive oil herb rub for this guy we're going to give him a nice little massage with those lovely herbs and I just made when an hour ago and it is fantastic come on over and let's get started to begin with ...

The slight Smoky flavor to this road plenty of flavor and of course you can serve it up the way you want how about some taters or on some of that gravy for the vegematic Sweden got some veggies there so the next time you looking for a recipe for European check out BBQ Pit Boys. CalmThe slight Smoky flavor to this road plenty of flavor and of course you can serve it up the way you want how about some taters or on some of that gravy for the vegematic Sweden got some veggies there so the next time you looking for a recipe for European check out BBQ Pit Boys. CalmWelcome everybody today we're going to be making a sirloin tip roast this is a four pound prime sirloin tip roast we're going to roast it in the Ninja foodi grill gorgeousness right here we're going to make an olive oil herb rub for this guy we're going to give him a nice little massage with those lovely herbs and I just made when an hour ago and it is fantastic come on over and let's get started to begin with ...

And a lot of us to Red Rock music with these fry the garlic up and also be the black beans which I'd we have already soap chopped up to release the flavor are so for like 5 to 10 minutes when And making a a lot of garlic black to bean Red add Rock music onions with was these terrified I'd until garlic employment if also have the leftover black broth which I'd we have already soap chopped up to release the flavor are so for like 5 to 10 minutes when making a garlic black bean Financial add onions was terrified I'd until fragrant employment if you have leftover beef broth from your CV beef you can add that in for your sauce let's plan it out with it I don't know if he trusts us to like just to even if it's not enough let's add some water as well scrape the bottom of the pan so once it bubbles that's when you can add the beef cut these pretty thinly so they don't need that too much time to warm up we have a cornstarch slurry ready and this would thi...