sirloin tip roast price

35 35 degrees wait and see what are things looking like here it's dark here we go here we go Thelma here a little bit looking good you keep going to the get up about 1:35 alarm off all right guys sorry it's pitch dark I got to get some light for the back on here that the 135 can't see it the weather out I think it in get it wrapped up just circle okay burnt can see it but I was up to 135 136 but if I don't go for a little bit and get this wrapped up and I'll see you inside guys it's cold outside such a hundred Thirty-One do you know what wine is working great so it's off Craigslist plastic it is turned off 15 table we slice us up the first one then resting about 45 minutes and see how they are

that is looking good play some fat there could you look up real quick see what we got all right but you have a second one is here longer to cook sticker it looks good though nicer in the middle good and juicy big fat in it. That way you like my wife all right you my taste tester not a lot but a little bit peace out with your one you want let me know what is thumbs up I give a thumbs up guys as well as fur number like scribe click ring the bell, six thousand subscribers guide let's do it35 35 degrees wait and see what are things looking like here it's dark here we go here we go Thelma here a little bit looking good you keep going to the get up about 1:35 alarm off all right guys sorry it's pitch dark I got

to get some light for the back on here that the 135 can't see it the weather out I think it in get it wrapped up just circle okay burnt can see it but I was up to 135 136 but if I don't go for a little bit and get this wrapped up and I'll see you inside guys it's cold outside such a hundred Thirty-One do you know what wine is working great so it's off Craigslist plastic it is turned off 15 table we slice us up the first one then resting about 45 minutes and see how they are that is looking good play some fat there could you look up real quick see what we got all right but you have a second one is here longer to cook sticker it looks good though nicer in the middle good and juicy big fat in it. That way you like my wife all right you my taste tester not a lot but a little bit peace out with your one you want let me know what is thumbs up I give a thumbs up guys as well as fur number like scribe click ring the bell, six thousand subscribers guide let's do it35 35 degrees wait and see what are things looking like here it's dark here we go here we go Thelma here a little bit looking good you keep going to the get up about 1:35 alarm off all right guys sorry it's pitch dark I got to get some light for the back on here that the 135 can't see it the weather out I think it in get it wrapped up just circle okay burnt can see it but I was up to 135 136 but if I don't go for a little bit and get this wrapped up and I'll see you inside guys it's cold outside such a hundred Thirty-One do you know what wine is working great so it's off Craigslist plastic it is turned off 15 table we slice us up the first one then resting about 45 minutes and see how they are that is looking good play some fat there could you look up real quick see what we got all right but you have a second one is here longer to cook sticker it looks good though nicer in the middle good and juicy big fat in it. That way you like my wife all right you my taste tester not a lot but a little bit peace out with your one you want let me know what is thumbs up I give a thumbs up guys as well as fur number like scribe click

ring the bell, six thousand subscribers guide let's do it35 35 degrees wait and see what are things looking like here it's dark here we go here we go Thelma here a little bit looking good you keep going to the get up about 1:35 alarm off all right guys

sorry it's pitch dark I got to get some light for the back on here that the 135 can't see it the weather out I think it in get it wrapped up just circle okay burnt can see it but I was up to 135 136 but if I don't go for a little bit and get this wrapped up and I'll see you inside guys it's cold outside such a hundred Thirty-One do you know what wine is working great so it's off Craigslist plastic it is turned off 15 table we slice us up the first one then resting about 45 minutes and see how they are that is looking good play some fat there could you look up real quick see what we got all right but you have a second one is here longer to cook sticker it looks good though nicer in the middle good and juicy big fat in it. That way you like my wife all right you my taste tester not a lot but a little bit peace out with your one you want let me know what is thumbs up I give a thumbs up guys as well as fur number like scribe click ring the bell, six thousand subscribers guide let's do itguys here we go we got our sirloin tip roast and now we got it in the sink here because we're going to we're going to rent it off nice and gently get all the butcher cuttings in the blood and other juice also DarrenSugar balls off of there this is looking real nice at it's just helping that meat suck it right up as looking prettyMeet looking for the center no fat Chicago parade about there not too deep so you won't be right in the middle that's our setup right there go to 20 we're going to go for about an hour and lots of smoke you can see this right here already doing a lot of good fortune is opposite of the stack that way that smoke will draw through and get our meat shut the lid what's up guys we're looking at the iGrill 2 interface on the on my iPhone looks like temperature in the grill is a little warm right over that smoker to which is 2:30 I think that's because of the the heat coming off the smoker tube cuz that Rec Tec is known for being within a degree or two of being right on the money you can kind of see the temperature to drop him back down I think it's like just a little bit that's over to the meat is looking at 1:10 and we're about an

hour end and we are going to go and raise the temperature up to 250 and that's going to put us on Pace to finish packing we may finish a little sooner than I originally thought I was thinking a total of about 3 1/2 to 4 hours but we're still going to keep it low and slow and like I said I can be a tender that guy's you can see 220 degrees is what she said at on the phone and everything is looking wonderful smoker tube was doing his job Oregon real nicely and you can see

the probe here it's going to get that little bit of extra key and sitting right over top two-piece looking beautiful no need to face it or spread Spritz it to see it's very moist and I don't see any need in and mess with it so we're going to shut the grill I don't normally open the hood up too much but I wanted to give you an idea what's going on and we're going to raise her up to 50 now the right