bacon drippings that is so much more flavorful

We have a great payoff in the flavor so I browned some bacon very quickly over high heat and I also need some drippings to Brown the beef cubes in and rather than adding an oil from a bottle I just decided let's use bacon drippings that is so much more flavorful I'm going to toss the beef cubes with some flower because I want to get a nice firm finish on the ground beef and once you can see that it is all well covered then at about half of the Cubes at a time guess he might be tempted to speed it up and do it all at once but if you crowd the Skillets the Beast will steam in its own juices because Nice Brown finish on Eastgate and they will be the first batch of finished beef cubes and they go I'm now time for the second

batch which is been nicely patiently waiting here for them and to the pan so we got the kind of round finish on these cubes the second batch that I've been looking for and it's time to put them into the slow cooker as well jump in there and you know what it would break my heart to leave this beautiful brown drippings behind we're going to add some red Burgundy wine and add it to the scan and we can see how it will deglaze as gorgeous drippings I have collected this Aladdin measurably to the flavor of the spinach dip before I had the wine I'm going to add the seasonings so seasoning salt plain salt some beef bouillon because I do want to have a rich beef flavor and a good swirl if pepper garlic of course doesn't hurt a thing some dried oregano some dried thyme and then rest of the red wine that I didn't add to the pan and finally pays great drippings going to go in here and really make this dish thing and then the bacon that week earlier so now we've added all of the flavorings including the crispy bacon and I'm going to set it in the slow cooker where it will cook on low for 4 hours so let's see how things are going here you can get drunk on that favor it is so amazing with one thing to do yet and that is adding ketchup can you

may ask why now what I'm doing it because I didn't want the tomato a flavor to be lost in this long simmering stew so I'm going to keep the intensity of the Tomato flavor by adding it near the end on the fresh mushrooms go in as well I love the fresh Taste of mushrooms and I wanted to be able to maintain that and they simply don't need to cook as long as the Beast here we go through them in the van goes back on and I'd only needs to heat for another 10 to 15 minutes

just enough time for me to make noodles I am going to have noodles with beef burgundy on top for dinner tonight so let's see how things have progressed here it is exactly the consistency I wanted it's nice and thick this is a birthday where the meal and I say that because our son-in-law routinely asks for beef burgundy for his birthday dinner whenever I am cooking for him and ask him what he would like how can you beat this really I got to test it to make sure every extra effort related to the bacon the brown

bits and the late edition of the ketchup in the mushrooms Little Red Riding Hood
another info about tri tip steak marinade