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Hey Aunt Tammy Wood car Valley Cooks I've actually made to roast today I'm not feeling well but I had to roast an 8-lb could this one is a London broil they were both on a wonderful sale and they're just beautiful pieces of May so I thought I would slow cooked in both different ways today so that I can rest so I'm about to show you how to do a London broil and a braising pan and sooner if we're going to make beef tips and either serve them over cream potatoes or rice either way so I am just going to start by I think I'll go ahead and season it this is just Weber Steak & Chop is just what I like a good combination of spices and then I'm just going to take it and I'm going to cut it into cubes you can also take something like this and cook them me and use it in a chili if you'd like or of course I roast beast you or whatever but we are going to actually make baked chips out of it I made them not long ago and I didn't make a recording and my dau...

Hey Aunt Tammy Wood car Valley Cooks I've actually made to roast today I'm not feeling well but I had to roast an 8-lb could this one is a London broil they were both on a wonderful sale and they're just beautiful pieces of May so I thought I would slow cooked in both different ways today so that I can rest so I'm about to show you how to do a London broil and a braising pan and sooner if we're going to make beef tips and either serve them over cream potatoes or rice either way so I am just going to start by I think I'll go ahead and season it this is just Weber Steak & Chop is just what I like a good combination of spices and then I'm just going to take it and I'm going to cut it into cubes you can also take something like this and cook them me and use it in a chili if you'd like or of course I roast beast you or whatever but we are going to actually make baked chips out of it I made them not long ago and I didn't make a recording and my dau...

Here's how to be the perfect host for the steakhouse restroom Harris Teeter hi I'm Paula Jones editor of the feedlot dedicated to beautiful meals there is easy as they are delicious have Harris Teeter Rancher as well as Harris Teeter Reserve Angus beef this particular beauty is a strip loin roast so if you guesstimate for a boneless roast about 12 oz per person you will have plenty plenty for seconds and probably some for Great Steak Sandwiches that I say what do you like to do before we can start we're just going to do the kosher salt and the crack black here's the deal this is kind of you know this is a big piece of meat is almost a pound okay for temperature for your initial C R hot as you can get whether that's 450-500 put it put the roast in for about 15 minutes and then reduce the heat to your of the oven to about 200 this is not a fast process but I know that you need An instant-read thermometer the great thing about this is you just open the oven door and yo...

Today using sirloin you can use your favorite cut just make sure that it has a lot of nice marbling that will make it extra tender and give us that good flavor yeah I'm cutting it into bite-size pieces I like to go about a half inch per little chunk house them into a ball and I'm going to add in some soy sauce some wurster sure him some garlic powder and onion powder are also going to add a little bit of salt keep in mind that soy sauce has salt so not too much and some freshly cracked black pepper now give that all a good sauce to coat now I'm heating olive oil and my cast iron skillet I have it set on high and I'm going to allow it to heat until it starts to smoke like this it we're going to be making these buttery garlic steak bites let's cook of course we're going to need some steak I'm using sirloin you can use your favorite cut just make sure that it has a lot of nice marbling that will make it extra tender and give us that good flavor yeah I'm...

We have a great payoff in the flavor so I browned some bacon very quickly over high heat and I also need some drippings to Brown the beef cubes in and rather than adding an oil from a bottle I just decided let's use bacon drippings that is so much more flavorful I'm going to toss the beef cubes with some flower because I want to get a nice firm finish on the ground beef and once you can see that it is all well covered then at about half of the Cubes at a time guess he might be tempted to speed it up and do it all at once but if you crowd the Skillets the Beast will steam in its own juices because Nice Brown finish on Eastgate and they will be the first batch of finished beef cubes and they go I'm now time for the second batch which is been nicely patiently waiting here for them and to the pan so we got the kind of round finish on these cubes the second batch that I've been looking for and it's time to put them into the slow cooker as well jump in there and you know ...

What's up guys welcome back to health healthy recipe we going to be making probably one of the easiest recipes we ever had on this channel as far as ingredients we're going to make a chuck tender roast and we're going to do it on the air fryer we're only using like three or four ingredients for this recipe to be really delicious super simple for those you guys are a little intimidated by cooking or the amounts of ingredients I use sometimes there's going to be something that anybody can make and it's going to be super easy so let's get right to work okay so I told you was going to be easy to look at the ingredients and there's absolutely nothing to this recipe I'm using first Worcestershire sauce as our marinade this stuff is great if you don't use it on your meat a highly recommended as cheap is all natural and it's delicious have been using the stuff forever I have about a 2lb grass-fed chuck tender roast this is a nice little roast meat pi...