beef tips in crock pot allrecipes

beef tips in crock p
Hey Aunt Tammy Wood car Valley Cooks I've actually made to roast today I'm not feeling well but I had to roast an 8-lb could this one is a London broil they were both on a wonderful sale and they're just beautiful pieces of May so I thought I would slow cooked in both different ways today so that I can rest so I'm about to show you how to do a London broil and a braising pan and sooner if we're going to make beef tips and either serve them over cream potatoes or rice either way so I am just going to start by I think I'll go ahead and season it this is just Weber Steak & Chop is just what I like a good combination of spices and then I'm just going to take it and I'm going to cut it into cubes you can also take something like this and cook them me and use it in a chili if you'd like or of course I roast beast you or whatever but we are going to actually make baked chips out of it I made them not long ago and I didn't make a recording and my daughter thought they were one of the best things that she had eaten in months so I thought that I would share what I did with bad with you guys with this roast today that she bragged on it so much this is just beautiful made this is from angles I love their mate so you're just going to keep it up like that and now we're going to flower it and I'm going to get a I'm just going to use the and or just going to put some flour on it don't be shy with the flower toss it up make sure the Cody good that's what makes the v-chip so good okay alright now we're going to go over here I'm going to wash my hands through the go over here and make sure that the Panda Expresses I'll turn it on this for now I did it start getting hot how to make just a little bit of broth to go in here I'm going to put one tablespoon of Dale's seasoning steak seasoning and one cup of water of course we won't add this until we have cooked them for a little while

or and we're going to Brown it in this Brazier with some olive oil try to say it's hot how to spread of my helpLeah is it feeling well on top of it and I'm going to take it down to the lowest setting actually I'm going to move it

because the size too big really so I'm really I'm really just going to shoot don't touch that I'm going to pull this out over here and use this eye on low so slow cook it so this is a nice silicone top and it seals the juices in really well and we're just going to let it sit there for several hours and then we'll come back and use the drippings and maybe add some mushrooms to make a gravy okay let's take a look at our based hits their done I want you to see how they turned out you can see there's a gravy in there so what I'm going to do cuz I'm going to take a lot of thing tips out of this they're nice and Allen Park tender Because we're actually going to have this meal later in the week over some potatoes so I'm not in a big hurry for it to get done so once it's finished the course will poured over our faith will just feel this for the mushrooms and I'll also taste the broth and see if it needs salt or pepper imma try to get some gravy out of y'all but the mushrooms that's really not a pretty polite but it's going to be good yummy yum don't have a wonderful day thanks for watching Collard Valley Cooks love y'all bye Because we're actually going to have this meal later in the week over some potatoes so I'm not in a big hurry for it to get done so once it's finished the course will poured over our faith will just feel this for the mushrooms and I'll also taste the broth and see if it needs salt or pepper imma try to get some gravy out of y'all but the mushrooms that's really not a pretty polite but it's going to be good yummy yum don't have a wonderful day thanks for watching Collard Valley Cooks love y'all bye
you may also read this bacon drippings that is so much more flavorful

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