air fryer tips

air fryer tips

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bacon drippings that is so much more flavorful

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We have a great payoff in the flavor so I browned some bacon very quickly over high heat and I also need some drippings to Brown the beef cubes in and rather than adding an oil from a bottle I just decided let's use bacon drippings that is so much more flavorful I'm going to toss the beef cubes with some flower because I want to get a nice firm finish on the ground beef and once you can see that it is all well covered then at about half of the Cubes at a time guess he might be tempted to speed it up and do it all at once but if you crowd the Skillets the Beast will steam in its own juices because Nice Brown finish on Eastgate and they will be the first batch of finished beef cubes and they go I'm now time for the second batch which is been nicely patiently waiting here for them and to the pan so we got the kind of round finish on these cubes the second batch that I've been looking for and it's time to put them into the slow cooker as well jump in there and you know ...
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a little bit of the BBQ rub

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I just got a little early on and I'm going to let this rest when I get this rub on there but always do a do a two-step rub I'll put my brisket rub on or beef rub I'll come back and I'll get it with some of their barbecue rub to give me some reason. I hit it with my beef rub and then I hit it with a little bit of the BBQ rub to give us some color in a little bit more flavor on top but I put it in a ziplock bag and now I'm just going to rest it in the refrigerator for about 4 hours I like to give the rub down to work on the meat it's a fairly thick piece of meat just sirloin tip toe the rubber penetrated start pulling a little moisture and it'll give me a good smoke ring to it looks like you would rest of the brisket before you put it on a smoker and 3/4 hours at least some people do it for me for overnight but I'm I think 4 hours to give me what I need and it'll give me time to get my smoker fired up open up my drum smoker today and get it up to about...
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sirloin

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Today using sirloin you can use your favorite cut just make sure that it has a lot of nice marbling that will make it extra tender and give us that good flavor yeah I'm cutting it into bite-size pieces I like to go about a half inch per little chunk house them into a ball and I'm going to add in some soy sauce some wurster sure him some garlic powder and onion powder are also going to add a little bit of salt keep in mind that soy sauce has salt so not too much and some freshly cracked black pepper now give that all a good sauce to coat now I'm heating olive oil and my cast iron skillet I have it set on high and I'm going to allow it to heat until it starts to smoke like this it we're going to be making these buttery garlic steak bites let's cook of course we're going to need some steak I'm using sirloin you can use your favorite cut just make sure that it has a lot of nice marbling that will make it extra tender and give us that good flavor yeah I'm...
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