meal prep tips

Be sure you get it on both sides so folks say you've got a tougher cut of meat or maybe you've got a select cut of meat now I'm talking like a sirloin or flank steak or maybe ask herFingers off like I told you so many times he them died once we ain't going to kill him twice that he is pretty close to what I would call medium rare so I'm going to set him up here while his Kinfolk is getting ready to be there a lot of meat with a big old long spatula where I could turn it over you never am I going to use one of them meat hooks to where I reaching here grab that Rascal Pierce hit what happened when you pierced it you're letting some of that juice out he's a little on the rare side that's what I'm after the rare and a medium rare we got to let it rest about 5 minutes before we ever serve it that way when you slice that piece of meat we have done created that thing to work holding the flavor in if you go to cut a steak you're in

a steakhouse or something like that and you cut it and everything's running off of it they didn't hold that me when you cut that steak in you're going to serve it always remember you don't have to worry about it so much with ribeye strip like that but a piece of flank skirt brisket something like that always cut against the grain of that meat now that is what I would call about medium rare so where we looking at here what I would call about rare that is what I'm after I wish you were here I do

but since you're not here is what we're going to do I'm going to give your back Nigel I know you're out there watching my friend from Down Under down under and Australia the Beagle just got Nigel's bite Frankie Diane Harrison Maine food I know you're out there my friend a little shout-out to two people who are always coming and don't forget to come in on our videos cuz I try to answer every one of them now folks you didn't see a bunch of juice run out of here but it's Channel zoom in here you can

see that juice is all still in there so folks I hope you learned something today I hope you did how to grill the perfect steak number one don't be intimidated to put that steak on the grill you can cook one just as good as I do remember the only time you should fear a piece of beef is when it is still on the hoof alive snorting in your back pocket that is the only time you should fear one thank you so much for stopping by me and Shannon the pups we don't take it for granted that you watch our videos be sure and tell your friends we need to share the love God bless you each and everyone will see you down the trail and reach down and hit that subscribe button thank you so folks glad you dropped by today it is a big day it is does this need to be the short one the long one so sorry crepe paper you said that some reason why don't you do it