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And a lot of us to Red Rock music with these fry the garlic up and also be the black beans which I'd we have already soap chopped up to release the flavor are so for like 5 to 10 minutes when And making a a lot of garlic black to bean Red add Rock music onions with was these terrified I'd until garlic employment if also have the leftover black broth which I'd we have already soap chopped up to release the flavor are so for like 5 to 10 minutes when making a garlic black bean Financial add onions was terrified I'd until fragrant employment if you have leftover beef broth from your CV beef you can add that in for your sauce let's plan it out with it I don't know if he trusts us to like just to even if it's not enough let's add some water as well scrape the bottom of the pan so once it bubbles that's when you can add the beef cut these pretty thinly so they don't need that too much time to warm up we have a cornstarch slurry ready and this would thi...

talking about the stock Pantry this is option these are savings over here all potential meal even if we come over here we've got a whole bunch of different Graves we can use and dishes we haveThat is just great food great protein to have throughout the week so I've got some beef chuck roast right here and he's slow cooking type of cut will work great for this and I coded it again with the flavor blast spice mix coming in handy with multiple things already that I sear that off inside my pressure cooker to build a little extra flavor which I would highly recommend and then threw a bunch of ingredients in there I've got some onions and some carrots and garlic and just a little bit of cooking wine and some soy sauce I'm keeping it pretty simple here I'm not making a stew I just want some incredible tender meat to cook for about 2 hours and of course you can slow cook that over hours and still forget about it but for me got a bit of a time crunch so I'm going to ...

talking about the stock Pantry this is option these are savings over here all potential meal even if we come over here we've got a whole bunch of different Graves we can use and dishes we haveThat is just great food great protein to have throughout the week so I've got some beef chuck roast right here and he's slow cooking type of cut will work great for this and I coded it again with the flavor blast spice mix coming in handy with multiple things already that I sear that off inside my pressure cooker to build a little extra flavor which I would highly recommend and then threw a bunch of ingredients in there I've got some onions and some carrots and garlic and just a little bit of cooking wine and some soy sauce I'm keeping it pretty simple here I'm not making a stew I just want some incredible tender meat to cook for about 2 hours and of course you can slow cook that over hours and still forget about it but for me got a bit of a time crunch so I'm going to ...

Be sure you get it on both sides so folks say you've got a tougher cut of meat or maybe you've got a select cut of meat now I'm talking like a sirloin or flank steak or maybe ask herFingers off like I told you so many times he them died once we ain't going to kill him twice that he is pretty close to what I would call medium rare so I'm going to set him up here while his Kinfolk is getting ready to be there a lot of meat with a big old long spatula where I could turn it over you never am I going to use one of them meat hooks to where I reaching here grab that Rascal Pierce hit what happened when you pierced it you're letting some of that juice out he's a little on the rare side that's what I'm after the rare and a medium rare we got to let it rest about 5 minutes before we ever serve it that way when you slice that piece of meat we have done created that thing to work holding the flavor in if you go to cut a steak you're in a steakhouse or someth...

Be sure you get it on both sides so folks say you've got a tougher cut of meat or maybe you've got a select cut of meat now I'm talking like a sirloin or flank steak or maybe ask herFingers off like I told you so many times he them died once we ain't going to kill him twice that he is pretty close to what I would call medium rare so I'm going to set him up here while his Kinfolk is getting ready to be there a lot of meat with a big old long spatula where I could turn it over you never am I going to use one of them meat hooks to where I reaching here grab that Rascal Pierce hit what happened when you pierced it you're letting some of that juice out he's a little on the rare side that's what I'm after the rare and a medium rare we got to let it rest about 5 minutes before we ever serve it that way when you slice that piece of meat we have done created that thing to work holding the flavor in if you go to cut a steak you're in a steakhouse or someth...

I'll just say thanks for hanging out with us check out everything we put in the show notes probe thermometer stuff the rack to raise your food up on a baking sheets like subscribe comments and don't eat any food because there's no reason to promiseI'll just say thanks for hanging out with us check out everything we put in the show notes probe thermometer stuff the rack to raise your food up on a baking sheets like subscribe comments and don't eat any food because there's no reason to promise if the eyeHi guys welcome back to cooking with Hua today I'll be making Asian pork riblet recipes it's also day four of my 12 Days of Christmas series I'm using 3 and 1/4 pound a baby pork riblets I like to cut the pork riblets into bite-size pieces I like using the pork riblets with some fat on it it's going to give it a lot of good flavor add some cold water to your bowl of pork riblets then un add in 2 tbsp apple cider vinegar let it soak for 20 minutes an...